* Premium Materials – Crafted with a rare VG-10 steel core, this Japanese-style Kiritsuke knife delivers exceptional sharpness. The rosewood handle provides a secure, non-slip grip and long-lasting durability.

* Masterful Craftsmanship – Featuring 72 layers of forged stainless steel over the VG-10 core, the blade is resistant to rust and highly durable. Expert artisans manually grind the blade, with a second sharpening step to achieve twice the sharpness. Vacuum heat treatment enhances the hardness up to 62 HRC.

* Elegant Design – The full-tang construction ensures maximum strength, while the hexagonal handle combines classic Japanese aesthetics with ergonomic comfort for a secure, professional grip.

* Versatile Performance – Ideal for slicing, chopping, and dicing meat, vegetables, and fruits. Not suitable for cutting bones or extremely hard foods, as this may damage the edge.

* Care & Maintenance – To ensure lasting performance, hand wash with warm water, dry thoroughly, and store safely in a magnetic strip or knife sheath. Applying food-grade mineral oil periodically will help maintain the blade’s quality.