Professional Japanese Nakiri Knife: 7-inch Nakiri knife crafted with a VG-10 steel core and 67-layer Damascus steel (HRC 60±2) for outstanding sharpness, corrosion resistance, and durability. Hand-ground by expert craftsmen for a clean, precise cutting edge—perfect for slicing, dicing, and chopping vegetables.

Hammered Damascus Blade: The rectangular blade is hand-hammered to reduce food sticking and polished at 15° for an ultra-sharp V-shaped edge. Unique Damascus patterns add elegance. Avoid cutting bones, frozen foods, or using the dishwasher to prolong blade life.

Ergonomic Pakkawood Handle: Comfortable, balanced, and durable, resistant to extreme temperatures. The widened finger placement ensures excellent grip and control, reducing fatigue during extended use.

Versatile Kitchen Knife: Ideal for vegetables, fruits, and meats. Combines functionality and style to enhance any kitchen experience.

Precision Craftsmanship: Combining traditional Japanese techniques with modern machinery, each knife is handcrafted for exceptional quality, sharpness, and beauty. Includes a sheath and gift box—perfect for yourself or as a thoughtful gift.