* Premium Kiritsuke Knife – This 9-layer steel Kiritsuke vegetable knife features a flat-profile blade for precise, effortless cutting. Crafted from high-carbon VG-10 stainless steel, it offers exceptional strength and rigidity. Advanced vacuum heat treatment and nitrogen cryogenic tempering provide superb hardness, flexibility, and long-lasting performance.

* Exceptional Handling – The KEGANI kitchen knife combines elegant simplicity with practical functionality. Using the traditional 3-step honbazuke method, the 8-inch blade achieves a precise 14–16° edge per side. Its full-tang, rivet-free handle ensures optimal balance, control, and comfort during every use.

* Ergonomic Design – Every curve and angle of the handle is ergonomically designed for a comfortable, ambidextrous grip, minimizing fatigue and allowing effortless, precise cutting.

* Care Instructions – To maintain peak performance and longevity, avoid cutting bones or hard foods. Hand wash gently with water, avoid abrasive sponges, rinse and dry thoroughly. Do not use a dishwasher or leave the knife soaking. Store safely in the included gift box when not in use to preserve its quality.